Our Projects & Features
Here are our most recent projects or articles that we have been featured in.
Crafted Pour Community Manager - 2022
We are very excited to announce that we are helping CraftedPour.com with its website/mixology community management.
Crafted Pour is a new company that is connecting bartenders, brands, and cocktail enthusiasts. It’s a great way to post and/or discover new recipes and brands. If you are into cocktails, this should be your new go-to site.
8 Cocktails Bartenders Say They Would Never Order - 2023
We were recently quoted in an article for BestLifeOnline.com. The article talked about 8 Cocktails Bartenders Say They Would Never Order. We picked an Old Fashioned.
A Heartfelt DIY Wedding With Earth Tones and A Whole Lot of Love! - 2022
In 2021 we had the pleasure to be part of Kim & Eric’s beautiful wedding at the 1909 in Topanga, CA. A year later this lovely couple had their wedding featured on GreenWeddingShoes.com.
We were pictured and credited in the article. Thank you to Kim, Eric, and all their other wonderful vendors for making this wedding truly one to be remembered.
Larsen’s
Steakhouse
Encino 2020
We created the 2020 cocktail menu for Larsen’s Steakhouse Encino. Our goal was to marry classic/contemporary cocktail styles, and also expand on our 2019 menu. This time we added a ‘Scotch Flight’ to take advantage of the huge selection of single malt’s that the restaurant offers. By popular demand, we also added a couple of virgin cocktails.
The cocktail we are most proud of is ‘Dear John’. This drink was dedicated to a long-time regular of the restaurant, who sadly passed away at the end of 2019. This version of a martini is what he would always order at the bar.
Larsen’s
Steakhouse
Encino 2019
We created the 2019 cocktail menu for Larsen’s Steakhouse Encino. Our goal was to marry classic and contemporary cocktail styles. We included timeless drinks like the ‘Jack Rose’, but also had cocktails that added new twists to familiar drinks like the NY Sour and the Boulevardier.
This menu was very well received by guests as it pleased the older clientele by paying respects to the classics, and also intrigued younger guests by introducing them to drinks they haven’t had before.